Cooking Classes


SPLIT

3 Best Cooking Classes In Split

Split’s best days out.

The 3 most popular cooking classes for travellers basing themselves in Split. Each one is here on its own merits, with the run time, the price and the operator behind it laid out so you can pick the day that fits.

3 Best Cooking Classes In Split

Split Cooking Class - Meeting Point, Timing, and How the Day Flows
Cooking Classes, Split, Tour Reviews, Workshops

Split Cooking Class

1.Split Cooking Class

Split cooking class with a Green Market and Fish Market stop, hands-on Croatian dishes, wine tasting, and lunch. 5 hours, English.

Most Popular 5.0

“Željko gave us an experience that was fun, educational and delicious! Visiting the local markets and walking through Split made the cooking experience so much more!”

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Culinary Experience – Cooking Class & Walking Tour Split - Walking Through Split’s Food Map (Without Getting Lost)
Cooking Classes, Split, Tour Reviews, Tours, Walking Tours, Workshops

Culinary Experience – Cooking Class & Walking Tour Split

2.Culinary Experience – Cooking Class & Walking Tour Split

Small-group Split cooking and walking tour. Cook a 3-course Dalmatian meal in a hotel kitchen, plus market tastings, sweets, and liquor.

5.0

“The walking tour was amazing - small group so much easier to hear and ask questions, we learned about history, modern facts, and the football club! Marin was a great guide! Then to the kitchen to learn and prepare a fantastic meal! Chef Melania was the best, along with Nikola and the rest of the…”

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Split Cooking Class - Afternoon Edition Shared Activity - Chef-led, hands-on cooking (and why the small group matters)
Cooking Classes, Split, Tour Reviews, Workshops

Split Cooking Class – Afternoon Edition Shared Activity

3.Split Cooking Class – Afternoon Edition Shared Activity

A chef-led small-group cooking class in Split with hands-on seafood dishes, Croatian wines, and recipes you can make again at home.

5.0

“We joined this cooking class during our honeymoon and had a fantastic time. It was fun, hands-on, and we learned a lot without it feeling too serious. The instructors were friendly, and the food turned out great. Definitely a highlight of our trip and a great way to try something new together!”

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